Kothimbir Vadi - Crispy And Crunchy
Kothimbir (Marathi) means coriander. Kotbimbir is usually used to garnish dishes but making a dish out of it would be an interesting concept. Kothimbir vadi is a Maharashtrian dish served as snacks or a side bite during your meal. There are many methods of preparing this dish but the most popular one is by deep or shallow frying. Coriander plays a very important role in this recipe so always use a fresh one. These are delicious, crispy, crunchy, a little spicy and full of flavours. Lets quickly look at this recipe: Ingredients: 1 bunch coriander 8-10 cloves garlic 2 tsp sesame seeds 1 tsp carom seeds 1 tsp red chilly powder 1/2 tsp turmeric powder 1 cup gram flour/ besan 3 tsp rice flour 8-10 green chilies roasted 1 tsp jeera Salt as per taste Oil for deep frying Procedure: Clean the coriander properly and wash it with water thoroughly. Let the water dry out completely then finely chop the coriander. Make paste of the spices ie., garlic, carom seeds, gree
